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Uigeadail, pronounced Oog-a-dal, is the loch from which all Ardbeg distillery water flows. This legendary Ardbeg is matured in a combination of bourbon and sherry casks. Nonchillfiltered and bottled at 54.2%.
Nose: Multifaceted, notes of peat and little flourishes of dark sugar, freshly ground espresso beans, cereal notes and a most sophisticated tar.
Palate: Led by sweet, ripe fruit and black forest honey. A good helping of malt. The throne then usurped by a powerful peat and smoked barley.
Finish: Very long, caramel and malt weave their way through peat smoke and dark sugar and just a hint of fresh espresso coffee before it finally peters out.