An independent bottling of Glen Scotia from Douglas Laing's The Vault (TVA) range. Distilled in May 1991 and bottled in August 2013, only 165 bottles were produced from a single, refill American cask. Bottled at 50%.

Nose: Opens with a fragrant orange note carrying sweet spices and toffee.

Palate: Warmingly spiced and develops to red fruits before a lightly smoked BBQ notes appear.

Finish: Medium long and oily with charred oak.