Only available from WhiskyBrother&Co.

South Africa, we'd like to introduce you to The Electric Coo Series! This somewhat irreverent and fun series of independent bottlings is the product of long-term whisky friends, and Scotch whisky industry stalwarts, Mark Watt and David Stirk. The range takes its name from the iconic Highland Coo (cow), and this SA exclusive features none other than the Nguni, our indigenous breed of cattle, and every local's favourite brand of baked beans!

A blended Scotch whisky that was fully matured in an ex-sherry barrel (~200L). Distilled in 2010, matured for 11 years and bottled in 2021. Although not disclosed on the label, only 192 bottles were produced. Non-chillfiltered, naturally coloured and bottled at high strength of 50%. (Bottle size 750ml)