A single cask Jamaican rum release by independent bottler Scotch Malt Whisky Society (SMWS) entitled Hot Chocolate In A Wetsuit, with SMWS bottle code R11.22. Distilled at the Worthy Park distillery in 2013, matured for 5 years in an ex-bourbon barrel before being transferred to an ex-Islay bourbon barrel for the remainder of its maturation. Only 231 bottles were produced. Non-chillfiltered, naturally coloured and bottled at a cask strength of 66.6%. 

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