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Sérgio Caetano, the founder of Germana, first produced cachaça (“ka-shah-sa”), a Brazilian spirit produced from unrefined sugar cane juice and corn flour, more than a century ago using a small still he had on his farm located in the Minas Gerais province in Brazil. He produced it mainly for his own consumption, to supply the surrounding neighbours and to trade for supplies brought to Brazil from England. Each bottle is wrapped in banana straw to protect the spirit from light exposure. Bottled at 43%. (Bottle size 1 litre)