Grapes for the Van Loggerenberg Trust Your Gut Chenin Blanc 2021 are sourced from two parcels in different regions; 60% from a block in the Paardeberg (Swartland) and 40% from the Polkadraai hills of Stellenbosch. The Paardeberg portion is from a bush vine vineyard planted on decomposed granite giving the wine its elegance, finesse, and focus. The portion from the Polkadraai is planted on Granite and lends characteristics of yellow fruit and depth to the wine. In the cellar the parcels are vinified separately before being blended just before bottling. Grapes were destemmed, pressed and left overnight to settle in stainless steel tanks. The wine is then racked to 3rd-fill 500-litre French oak the next morning. The wine spent 10 months on its primary lees without any batonage before being blended and bottled. No commercial yeast or enzymes were used during the winemaking process. Bottled at 13%. (Bottle size 750ml)

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