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Published 8 times a year, Whisky Magazine is the perfect drinking companion. Produced in the UK, every issue has extensive and informative articles celebrating whiskies of the world, regular features include distillery focus, production insight, tasting notes, Q&A along with all the latest consumer news and launches.
Featured content in issue 178 (October 2021):
- Brora is back
- Interview with Mackmyra's Angela D'Orazio
- Can all Scotch be green by 2040
- Going organic as a distillery