A limited release from boutique blenders, Compass Box, launched in March 2020 and created to mark and celebrate their 20th anniversary. This blend was made using malt whiskies from Miltonduff, Clynelish and Glen Elgin and grain whisky from North British. A total of 5,267 bottles were produced. Non-chillfiltered, naturally coloured and bottled at 46%.
Nose: Tropical fruit such as papaya, apricots, ginger, and toffee on the nose.
Palate: Flavours of softened tropical fruits, stem ginger and pastry cream.
Finish: Fragrant yet full-bodied, it has a long and satisfying finish.
