Unlike most vodkas, Ciroc is distilled from French grapes; a process inspired by over a century of wine-making expertise and craftsmanship. Mauzac Blanc and Ugni Blanc grapes, grown in the historic Gaillac and Cognac regions of France, are specially selected for harvest and made into a wine. The wine is distilled four times in column stills and a fifth and final distillation is performed in a traditional copper pot still at Maison Villevert Salles d’Angles in the south of France. Bottled at 43%. (Bottle size 750ml)

Born from generations of wine makers and distillers dating back to the 16th century, Jean-Sébastien Robicquet, the Master Distiller of Ciroc has the art of distilling in his veins. Jean-Sébastien is based in Villevert, France in the renowned wine region of Cognac. Jean-Sébastien earned his Oenology diploma in 1988, and a Masters in Law, Economics and Management of the Wine Industry in 1990. He combined his distilling expertise and his skill as an oenologist to create Ciroc Vodka in 2003. Jean-Sébastien has been recognized by the Great Council of Bordeaux Wines as ‘Commandeur de Bordeaux,’ in acknowledgement of his resolve for high quality, superior and honest products.