Cenote Tequila is named after naturally-occurring swimming holes created by holes formed in limestone bedrock. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia Páez using blue agave which has matured for a minimum of 6-7 years and natural volcanic spring water. Cenote Anejo is matured for at least 12 months in finer-grained, lightly toasted American oak barrels. Bottled at 40%. (Bottle size 750ml)

Nose: Smoke accented with subtle wood notes.

Palate: Vanilla, chili pepper, dark chocolate and cinnamon.

Finish: Nuanced complexity with a long lingering finish. 

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