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Published 8 times a year, Whisky Magazine is the perfect drinking companion. Produced in the UK, every issue has extensive and informative articles celebrating whiskies of the world, regular features include distillery focus, production insight, tasting notes, Q&A along with all the latest consumer news and launches.
Featured content in issue 167 (May - June 2020):
- Dalmore 180th anniversary
- Thinking green, distilling's future
- Bunnahabhain Islay distillery
- Bushido Japanese whisky