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A peated single malt Irish whiskey from the producers at Cooley distillery. Something different for an Irish whiskey, but equally as delicious, if you like peat. Bottled at 46%.
Nose: Lemony and fresh. Quite light, oily peat which melds with a deft touch of light apple and pear, a hint of custard, and creamy malt.
Palate: Sweet, fizzy almost, with rustic, earthy peat, atop rhubarb and custard sweets, cream, malt and granary toast with melted butter. Smoky too, like a driftwood on fire.
Finish: Light finish, medium length, some vanilla and tangy fruit with traces of oily smoke and spice.