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Part of Irish Distillers’ single pot still range. Produced specifically for Dublin grocer Mitchell and Sons, this no-age-statement (NAS) whiskey was once only available in Dublin. The name comes from a practice of marking different ages of maturing barrels of whiskey with a dab of paint. Approximately a quarter of the whisky was matured in ex-sherry casks. Bottled at 46%.
Nose: Hints of peppermint, malt, sweet barley, sugary porridge, creamy vanilla, papaya and citrus.
Palate: Spicy and soft, gentle bourbon oak, green woods, menthol, potpourri.
Finish: Creamy, long finish, vanilla.