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A blend of 58% Merlot, 40% Cabernet Sauvignon and 2% Petit Verdot. Fermentation is carried out in stainless steel tanks allowing slow fermentation at low temperature. Matured for 12 months in French oak barrels, 40% of which are new. Bottled at 13.5%. (Bottle size 750ml)
Nose: Aromas of strawberry, raspberry and violet on the nose.
Palate: The palate, full and rounded, reveals a remarkable balance, supported by good acidity which gives it freshness. Lovely notes of strawberries and raspberries.
Finish: Dried herbs, vanilla.