Grappa is a husk spirit which derives its name from Graspa, an Italian term used to describe the fermented grape skins (husks or pomace) left over after the wine making process. This limited edition Grappa was obtained by distilling the fermented husks of the 2017 vintage of Pinot Noir through a 10-distillation process, within 48 hours after the grape skins were lightly pressed in the cellar. Only 30 litres of Grappa were obtained per distillation of half a ton of fermented husks. A total of 322 bottles were produced. Bottled at 43%. (Bottle size 500ml)

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