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The rye is made to Dad's Hat classic mashbill recipe consisting of 80% rye, 15% malted barley and 5% malted rye, and then aged for at least six months in charred new oak quarter casks. Bottled at 47%.
Nose: Floral and spicy with a well-balanced.
Palate: Spice, cinnamon and underlying notes of dried fruit and black cherry with hints of tobacco, vanilla and oak.
Finish: Integrated with barrel sweetness, bitter herbs and crushed grain.