Produced from a blend of 34% Chardonnay, 33% Pinot Noir and 33% Pinot Meunier, selected from grassy plots sown with micro-clovers. Vinification is in oak casks without malolactic fermentation using the solera method. Residual sugar: 4g/l. Bottled at 12%. (Bottle size 750ml)

Nose: Its bouquet releases notes of white flower along with subtle woody aromas.

Palate: The attack on the palate is generous and lively. A lush explosion of complex aromas, followed by a fresh acidity.

Finish: Refreshing citrus notes.

Champagne A.D. Coutelas has been at Villers-sous-Châtillon, in the heart of the Marne Valley, since 1809. For eight generations, the Coutelas family has mastered the art of wine, passing on their wealth of experience, skills and passion from vine to table day after day. With their roots in the greatest of Champagne terroirs, the Coutealas vineyards cultivate some of the finest Chardonnay, Pinot Noir and Pinot Meunier grapes, which offer a spectrum of subtle aromas and become references of the region. A.D. Coutelas champagnes have won countless awards year after year and have become synonymous with authenticity and tradition.

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