The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. 40% Chardonnay is sourced from the best Crus in the Champagne region, 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne and 30% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay. Primary fermentation takes place in stainless steel tanks. Secondary fermentation occurs in the bottle, where it is left to mature on the lees for 36 months before disgorgement. It is topped up with a dosage of 9g/l before bottling. Bottled at 12%. (Bottle size 750ml)

Nose: Subtle and fine aromas, leading to a gourmand seduction of red berry flavours and citrus zest with an aromatic burst of great finesse which is both floral and refreshing.

Palate: An outstanding tactile sensation with a creamy smoothness, which evolves into a very noble notion with a character of wild strawberries and a slightly raspberry finish.

Finish: A harmonious and delicious equilibrium with a remarkable precision.

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