Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as “Wild Turkey 81”, Wild Turkey Bourbon is aged in American white oak barrels with the deepest charring level. Bottled at 43.4%.

Nose: A spiced, oaky nose with vanilla fudge, rye spices and coffee beans.

Palate: Rich and thick, notes of caramel, manuka honey and fudge, hints of rhubarb and custard sweets and oily espresso beans.

Finish: Caramel and coffee, hints of Black Forest honey and hot cross buns. Charred and spicy.

#AMERICANWHISKEY