A single cask release of Laphroaig, bottled by Adelphi independent bottlers. Distilled in 2004, matured for 14 years in a refill ex-bourbon hogshead and bottled in 2019. Only 321 bottles produced. Non-chillfiltered, naturally coloured and bottled at cask strength of 56.5%.

Nose: Smoked kippers, burning boiler suits, Amaretti biscuits, lint bandages soaked in TCP and sea urchin.

Palate: Burnt treacle cupcakes, Stollen cake (fruit bread), malt kilns and smoked oysters.

Finish: Sun-kissed kelp and smoked Mull cheddar in a long finish.